Fruit Labels and Vegetable Labels

The fruit and vegetable label material adopts food-grade adhesive paper or PP-based film, which adheres well to smooth, waxed, or textured fruit and vegetable skins, featuring excellent tack, flexibility, and breathability. It ensures stable adhesion under both cold-chain storage and ambient retail conditions, maintaining clear printability and product traceability.

Fruit and vegetable adhesive labels are also known as produce labels, food-grade fresh produce stickers, fruit barcode labels, PLU code labels, and food contact-safe adhesive labels.

For fruit and vegetable labeling, the main surface materials used are semi-gloss paper, transparent film, or biodegradable synthetic paper, with food-safe, water-dispersible, or removable adhesives. These adhesives are designed to ensure direct contact safety, complying with FDA and EU food packaging standards, and allowing labels to be easily peeled off without damaging delicate fruit skins.

Specifically, the synthetic paper used for fruit and vegetable labels is made from polyolefin resins and eco-friendly fillers through extrusion or coating processes, creating a material that combines the appearance of paper with the durability and flexibility of film. This enables crisp barcode printing and brand logo clarity, even in moist, chilled, or outdoor market environments.

Fruit and vegetable labels not only support traceability and brand identification, but also enhance consumer experience through clean, food-safe, and eco-conscious labeling solutions. As global demand for sustainable packaging rises, compostable and biodegradable label materials are becoming increasingly popular for fruit and vegetable packaging applications.