Sauce, Dressing and Condiment Labels

Sauce and condiment adhesive labels are also referred to as food seasoning labels, sauce bottle labels, dressing container labels, oil-resistant packaging labels, and food-grade adhesive labels.

For sauce and dressing packaging, the primary surface materials used include synthetic paper, transparent film, or white PP film, combined with oil-resistant and waterproof adhesive systems such as solvent-based acrylic and hot-melt adhesives. The packaging containers are typically made of PET, PP, glass, or composite films, requiring labels that maintain strong adhesion and print clarity even when exposed to moisture, oil, and temperature variations.

Specifically, the synthetic paper used for sauce and dressing labels is mainly composed of polyolefin resins and inorganic fillers, produced through extrusion and surface coating technology. This material combines the printability of paper with the durability and waterproof properties of plastic, ensuring long-lasting readability of brand logos, ingredient lists, and nutritional information.

Sauce, dressing, and condiment labels must also comply with food-contact safety standards, ensuring that the label materials and inks are non-toxic, odorless, and migration-resistant, preserving product safety and shelf appeal.

These labels are designed to remain securely attached and visually clear under refrigeration, heating, and shipping conditions, ensuring consistent product identification, shelf aesthetics, and brand integrity throughout the supply chain.