Frozen Dessert and ice Cream Labels

The label material utilizes low-temperature-resistant PP or PE film, offering excellent flexibility, cold adhesion, and resistance to moisture and oil. It effectively adheres to HDPE, PET, and coated paper surfaces, maintaining strong attachment even during freeze-thaw cycles. The label surface must also ensure sharp print quality, preserving vibrant graphics, barcodes, and nutritional information under frost, humidity, and condensation.

Frozen dessert and ice cream adhesive labels are also referred to as low-temperature food labels, frozen product labels, ice cream packaging labels, freezer-resistant labels, and cold-chain self-adhesive labels.

For frozen food labeling applications, synthetic paper or PP-based film is typically used as the face material, paired with specialized cold-temperature adhesives—either acrylic or hot-melt formulations—that retain adhesion at temperatures as low as -40°C. These materials ensure the label remains securely attached during filling, freezing, storage, and transportation without curling, cracking, or losing readability.

Specifically, the synthetic film used for frozen dessert and ice cream labels consists of polyolefin resins and functional additives, manufactured through extrusion and surface treatment technologies to provide moisture resistance, elasticity, and print stability. It combines the durability of plastic with the smooth printability of coated paper, making it ideal for high-speed labeling lines and refrigerated environments.