The fruit and vegetable label must meet the requirements for moisture resistance, temperature variation tolerance, and food safety, while ensuring firm adhesion and easy removability on fresh produce surfaces. During transportation, refrigeration, and display, these labels must withstand humidity, condensation, and low temperatures without curling, detaching, or leaving adhesive residue on the produce.

The sauce, dressing, and condiment label must meet the requirements for moisture resistance, oil resistance, and long-term adhesion, while also enduring conditions such as refrigeration, heat, condensation, and repeated handling during production, filling, and storage. The label material used for sauce and condiment packaging adopts reinforced PP or PET film, which adheres well to glass, PET bottles, HDPE, and metal containers, featuring excellent tack, flexibility, and resistance to water, oil, and temperature changes.

The ready meal packaging label must meet the requirements for high temperature, moisture, and oil resistance, as well as strict conditions such as microwave heating, refrigeration, and long-term shelf storage. The label material used for ready meal packaging adopts reinforced PP or PET film, which can adhere well to polypropylene, polyester, aluminum foil, and coated paper materials, providing excellent adhesion, flexibility, and heat resistance. It can withstand multiple cycles of heating and cooling without curling, fading, or detaching.

The frozen dessert and ice cream label must meet the requirements of low-temperature resistance, moisture resistance, and strong adhesion under extreme cold storage conditions. These labels are applied directly onto paper cups, plastic tubs, or flexible film packaging that are exposed to freezing temperatures, condensation, and repeated handling, making adhesion, legibility, and print durability essential for product identification and brand presentation during production, distribution, and retail display.